Comal County District Court Records, A Mexican comal is a traditional, flat metal griddle used for cooking tortillas, toasting spices, and roasting chile peppers, available in materials such as clay (barro), cast iron, and carbon steel. When selecting a comal for tortillas and arepas, you need to consider the type of material, compatibility with your stove, and how it complements other tools in your kitchen. While I know how to use them a little, I’ve wondered how to use a comal in Mexican cooking. Can be used on the stove or over grill, or for decorative purposes. It can come in round shapes or in longer, oblong shapes. What are the benefits of using a cast iron comal for making tortillas and arepas? Cast iron comals are known for their durability and even heat distribution. Find cast iron, carbon steel, and specialty options on Amazon. The Made In x Masienda Seasoned Carbon Steel Comal is a circular-shaped griddle pan made of blue carbon steel, perfect for making tortillas and other traditional Mexican dishes. When you cook with it, you don't move it at all, as you might with a wok or a regular light-weight pan. Similar cookware is called a budare in Venezuela. uutk7, 6df5zyk, aj1vd, dy, a84jpk, qojjjg5r, heevu, 9ch, jqx, xa4,